All posts by Eliza Darling

Island yogi

Fallen Angel

Fallen Angel or in Sanskrit, Devaduuta Panna Asana, is a beautiful pose that requires grace, strength, vulnerability, and surrender. It’s a great reminder that even angels can fall. Below is a breakdown of how to safetly get into and out of this pose.

fallen angel

1. Begin in mountain pose (tadasana) with arms by the sides.

2. On your inhale come into chair pose (utkatasana).  With big toes and inner thighs touching, bend at the knees, lower the hips , tailbone down eliminating the arching from the lower back, and shift the shins back to encourage the weight into the heals.

3.  With hands together at the heart (anjali mudra) twist to the right on the exhale breath, hooking theleft elbow to the outside of the right thigh, coming into side prayer twist  or chair pose twist (parivrtta utkatasana).

4. Wiggle left arm as far down the right thigh as possible, deepening the twist. Bring the knees in line with one another, press the right palm into the left, roll the right shoulder back. Extend your heart away from your chest and lean the upper body back. Hold for 3-5 breathes.

5. Staying in the twist, place both hands on the mat shoulder distance apart, fingertips pointing away from the right thigh.

6. Bend the elbows to create a shelf , bring the elbows directly on top of the wrists, and lean forward and begin to lift the shins up parallel to the mat, coming into side crow pose (parsva bakasana). Keep the inner thighs squeezing in and the inner elbows firming in towards one another

7. From side crow pose turn gaze toward the bent knees and slowly lower the right temple onto the mat . The right shoulder will decend for the mat but will not touch.

8. Hinge the hips and reach the left toes up towards the ceiling, sending the energy and strength up the leg and through the toes. The bottom, or right toes, will reach up for the ceiling. Keep the right knee bent when rolling from the outer to the top of the right thig. Hinge until both feet are reaching up, left leg stays straight and right knee remains bent.

9. If possible hold for 3-8 deep breathes.

10. Lower and bend left knee, roll back onto the outer right thing, bring shins parallel to the mat.

11. Lift right temple off the mat, returning to side crow.

12. Set the feet down, come back into chair pose twist.

13. Untwist, bring the hands back to the heart  in chair pose.

14. Straighten the legs, release the arms to the side.

15. Repeat on other side.

Spicy Vegan Chili

Spicy Vegan Chili


1 large onion (diced)

5  celery sticks (diced)

2 carrots (diced)

3 garlic cloves (minced

15 oz black beans (cooked or can)

15 oz kidney beans (cooked or can)

15 oz diced tomatoes (fresh or canned)

2tbls tomato paste

1 ear of corn (or a small can)

2 tsp himalayan sea salt

2 tsp ground black pepper

3 tbls cumin

3 tbls chili powder

1 tsp cayenne pepper

2 tbls coconut oil

Sautee onions, celery, and carrots until soft in oil. Add garlic, salt, pepper, cumin, and chili powder for another minute. Add mixure to a crock pot with beans tomato paste, and tomatoes. Add cayenne pepper to taste. Cook on high for 4 hours or low for 6 hours. Add corn and season to taste with salt/pepper, cook 15 more minutes. Garnish with chopped olives and scallion onions (optional vegan sour cream). Serve over brown rice or quinoa.

Going Vegan

People often comment on my pictures on Instagram about my diet and what I eat. About a year and a half ago I decided to give up meat and dairy and to follow a vegan diet. I wasn’t the kind of person who made a gradual change, the kind that would first give up meat, and then cheese, and then…ice cream….what, no ice cream?! I made the decision to go from someone whose staple ingredient in every meal was cheese, and whose love for ice cream was so strong no evening was complete (or satisfying) without it, to overnight swearing off meat, cheese, dairy, and all animal by products.  So why, you might ask, would I change my diet so drastically and give up some of my favorite foods? And the answer is not simple or concrete, but the reasons are many.


The first reason came from ahimsa, meaning non-violence, and is the first of the yamas or ethical values in the eight limb path of yoga philosophy. I felt that I wasn’t being true to myself or to my yoga practice as I so blatantly violated one of the yamas. Another reason I felt compelled to become a vegan is because according to the blood type diet that encourages eating right for your blood type (I’m blood type A+), meat and dairy are not beneficial to my physical and spiritual wellbeing. The last reason is largely tied to the first, and has to do with how inhumane and disgusting the meat industry is in the United States. I watched too many movies (Food, Inc…..yuck) and youtube clips of factory farms to choke down chicken wings or hamburgers in ignorant bliss. I was no long ignorant and eating meat was anything but blissful. I’m a believer that the food we eat should nourish our bodies, but should also bring us pleasure and passion. I want to reiterate that this was a personal choice to change an eating habit that was affecting my practice. I certainly don’t expect every person who practices yoga to stop eating meat, or that you’re not a true yogi if you enjoy eating Parmesan. I especially don’t believe that guilt should in any way result from what we eat. I will neverjudge what other people eat or believe about food, and would hope that others would allow me to eat how I please also without passing judgement. Eat what you want, but ENJOY it! I am not a strict vegan, some days I crave fish, so I eat it. Sometimes I want a cookie made with eggs and butter, and trust me, there’s no hand quicker than mine in the cookie jar. Being vegan is a guideline that I live by day to day, but I never prohibit myself from trying something that I really want.


Craving cheese was the greatest mental challenge I had to overcome when I made to switch to being vegan.  Surprisingly,  after a few months I soon found that I no longer craved it. I started to feel lighter in my body, mind, and in my yoga practice. I now have more energy, better sleep patterns, and perfect blood pressure. I experiment with my food, create delicious alternatives to meats and dairy (think mushrooms, nuts, and coconut cream and oil), and shamelessly depend on my go-to vegan cookbook Chloe’s Kitchen by Chloe Coscarelli for mouthwatering recipes. I also  gather incredible vegan recipes from PinterestFood 52, and from friends and family. I hope you enjoy some of the recipes I post here, or at least become mindful that there are healthy, nutritious alternative to meat and animal byproducts that are heavenly to taste.

thai peanut butter cups


Inspiration is all around us. It is the light that glistens on the ocean’s surface; the breeze that pirouettes through trees and bushes, rustling the shiny green leaves. It is the sound of laughter, and sobs, and songs, and grunts. It is in the passion of a kiss; the comforting protection of a hug. It is the furrowed brow above eyes deep with determination. It is the disciplined student and the eager-to-learn teacher. It is in the sincerity of a smile; the vulnerability of a tear. It is in the connection we have to ourselves, and the relationships we build with others.

Inspiration is all around us. Find yours.